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Friday, May 25, 2012

C-Section May Hike Risk for Toddlers’ Obesity, Study Suggests

C-Section May Hike Risk for Toddlers’ Obesity, Study Suggests


C-Section May Hike Risk for Toddlers’ Obesity, Study Suggests

Posted: 24 May 2012 09:54 AM PDT


By age 3, Caesarean babies are more likely to be overweight, researchers found By Denise Mann WEDNESDAY, May 23 (HealthDay News) — Babies born by Caesarean section are twice as likely to be obese by age 3 as infants delivered vaginally, a new study suggests. In the United States today, about one in three babies...

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Calcium Supplements May Be Bad for Your Heart: Study

Posted: 24 May 2012 09:49 AM PDT


Review says getting mineral from food is safer, but expert disagrees By Steven Reinberg WEDNESDAY, May 23 (HealthDay News) — Many older Americans take calcium supplements to prevent bone loss, but they may be significantly increasing their risk for a heart attack, a new study suggests. These supplements do not help prevent heart attacks or...

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Overweight Moms More Apt to Have Large Babies, Study Says

Posted: 24 May 2012 09:43 AM PDT


A woman’s weight before, during pregnancy mattered more than glucose levels in predicting baby’s size WEDNESDAY, May 23 (HealthDay News) — Being overweight or obese before and during pregnancy is the most reliable predictor of a woman’s risk of giving birth to a large baby, which can increase the chances of cesarean section and other...

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Mouse Study Sheds Light on How Diet May Affect Epilepsy

Posted: 24 May 2012 09:37 AM PDT


Strict diet seems to protect against seizures by altering brain metabolism, research shows WEDNESDAY, May 23 (HealthDay News) — It’s long been known that a high-fat, low-carbohydrate diet can reduce epileptic seizures that resist drug therapy, and now researchers studying mice say they think they know why. The results of their research in mice suggest...

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Health Tip: Avoiding Gluten

Posted: 24 May 2012 09:23 AM PDT


A key task if you have celiac disease (HealthDay News) — People with celiac disease should avoid eating gluten, a protein found in most grains, especially wheat. The Academy of Nutrition and Dietetics makes these suggestions for avoiding gluten: Always read food labels. Look for gluten-free foods that are fortified with iron and folate. Opt...

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